Tag: course design
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Commentary Part Two: In teaching and course design, “not everyone can cook”
Editor’s Note: This is the second of a two-part commentary considering how college classes are designed and offered. Part One, available here, details retired psychologist and former Baker College instructor James Woolcock’s rumination, “Grandma’s Homemade Soup,” on why he left teaching at the Flint campus. We requested a response from Baker College, but since our request…
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